Showing posts with label zero percent. Show all posts
Showing posts with label zero percent. Show all posts

Tuesday, January 12, 2016

Zero Percent Taps Postmates To Help Reduce Food Waste (And Give You $10 Off An Order)

Zero Percent Taps Postmates To Help Reduce Food Waste (And Give You $10 Off An Order)

1.2K
 
Zero Percent
(via Zero Percent)
What happens when you combine a on-demand delivery app, an 1871 social enterprise, and Chicago's foodie culture?
A crowdsourced effort to reduce food waste.
Zero Percent, an 1871-based donation platform, announced it is partnering with Postmates, a delivery app, to support foodrescue.io, their crowdsourcing platform that connects local restaurants and grocery stores to charities to reduce food waste.
Using Postmates API, Zero Percent will use Postmates workers to deliver food waste from restaurants and grocery stores to local charities, such as Faith Temple and the Polish American Association, that don't have the resources for food transportation costs.
In addition, Postmates is currently running a promotion to support foodrescue.io. Users who enter FOODRESCUE at the checkout will receive a $10 discount on deliveries and Postmates will also make a $5 donation to a neighborhood charity through foodrescue.io.
"$5 may sound insignificant," says Zero Percent CEO Raj Karmani in a statement. "But in reality, the impact of just one micro­donation like this is huge. $5 can provide 15 fresh, nutritious meals for people in need."
Zero Percent launched two years ago with the goal of ending food deserts and reducing food waste in Chicago through connecting local grocery stores with charities that provide healthy, nutritious meals to those in need. In December, they launched foodrescue.io, which crowdsources meal by setting up donation pages for charities to cover the cost of transporting food.

Tuesday, January 05, 2016

Chicago tech companies changing the world for the better

Chicago tech companies changing the world for the better

Sam Dewey
‘Tis the season to give back to the community, but for some professional givers, it’s just another day at work.
At its core, technological innovation has the power to steer us into a more hopeful, healthy, compassionate, and democratic future. No one knows that better than some of Chicago’s finest tech startups, whose teams work each and every day to change the world for the better. 

The mission: Zero Percent’s multi-modal mobile platform helps connect restaurants and grocery stores with local nonprofits so that fresh, nutritious, and excess food stays out of the dumpster and on the plates of those in need, regardless of location or socio-economic status.  
Their impact so far: Zero Percent has already partnered with more than 70 nonprofits and projects that they will have rescued their 1,000,000th pound of food this holiday season. And they’ve just launched Operation Food Rescue through the foodrescue.io platform in a move to help offset the cost of food transportation costs — an expense many nonprofits simply can’t afford. Operation Food Rescue empowers anyone on the Internet to donate money in order to help move meals in the city, providing a crowdfunded and community-drive solution to help fight hunger.
What they’ve got in store for 2016: Besides championing the launch offoodrescue.io, Zero Percent’s New Year’s resolutions include rescuing another 1,000,000 pounds of food, growing the number of their nonprofit partners to 200, and expanding to communities outside of Chicago, like Nashville, Minneapolis, and Cincinnati.
“If we can solve the logistics for re-distributing this food in a reliable and safe way, we can not only end hunger, but also malnutrition,” said Rajesh Karmani, Zero Percent’s founder. “As a result, we can change health (obesity, diabetes) and economic (dignity, productivity at school and work) outcomes for our neighbors in need.”
The mission: mRelief’s mission is to help low income families better discover public assistance programs they might qualify for and streamline the actual social service delivery for program providers. Through questionnaires available both online and via SMS, mRelief acts as a check to many of the barriers that prevent families from seeking and receiving public assistance, like lengthy waiting periods and vague eligibility requirements.
Their impact so far: mRelief has already developed 13 eligibility screeners and an All City Programs Screener — each of which was built by mRelief CTO and co-founder Genevieve Nielsen by hand. They’ve processed about 26,000 text messages, and through a partnership with the City of Chicago, they created an Early Learning Finder to help families in Chicago access child care services — reducing eligibility determination time by 75 percent.
What they’ve got in store for 2016: Like many of their Chicago tech neighbors, mRelief is looking to scale. They’ve developed a tool so that any of the 52,000-plus social services organizations and 3,400 city governments they’ve identified nationwide can have a tool to easily customize their own eligibility screeners without any computer programming prerequisites.
“Our vision is to ensure that any American can access the safety net without it adding to the already stressful circumstance of poverty,” Nielsen said(pictured right with co-founder Rose Afriyie). “Our platform facilitates discovery of programs and fosters economic relief for people in need.”


The mission: GiveForward is growing into the first place many people turn when they want to help a loved one in need. The company powers an online crowdsourcing community where people can organize support — from raising money and sending messages to organizing meal delivery — for friends and family facing all of life’s vicissitudes.
Their impact so far: Since 2008, GiveForward has helped people raise more than $180 million, with more than 20,000 Thinking of You messages sent and almost 300 meals given.
What they’ve got in store for 2016: Just a few months after launching a suite of product additions to their platform, GiveForward is already diving into a number of new ways to provide tangible support to members of the community, including new partnerships and features.
“There are many roles that technology plays to encourage and empower people to give back; but I believe the most important is the ability to make an immediate and direct impact,” said GiveForwad CEO Josh Chapman(pictured left). “Whether it is emotional or financial support that a donor gives to a recipient, the fact that it can happen instantly and go directly to the person who needs help is game changing.”

The mission: There are more than 2 million people in the United States who are currently incarcerated — with 11 more cycling through local jail systems each year. Despite those staggering numbers (and the fact that studies show access to educational programs while incarcerated reduces the rate of recidivism), most individuals never receive any form of high-quality programming. That’s where Edovo comes in. With their tablet technology, correctional facilities across the nation can provide personalized and incentive-based learning, with academic, vocational, and therapeutic content designed to prepare individuals for a positive engagement in the community upon their release.
Their impact so far: Formerly known as Jail Education Solutions, Edovo launched in just 2013 but is already available across the nation. Over the course of 2015, Edovo said about 80 percent of their users used their platform on at least a weekly basis.
What they’ve got in store for 2016: They’re in the process of expanding into more correctional facilities across the US and are currently working on developing new educational content based on user feedback.
“Technology can be, and has been, a huge agent of change and progress particularly in the education realm,” said Chenault Taylor, Public Relations Director at Edovo. “Some of the advancements we’ve seen technology bring to bear in the past few decades have unquestionably changed lives for the better. The power of tech also means that the tech community needs to be mindful of the impact that products and innovation can have. We see a number of social enterprises rooted in using technology for good, and our hope at Edovo is that that number continues to rise.”

Saturday, January 31, 2015

Goose Island and 1871 Startup Zero Percent Team up to Launch Beer for Good Cause

Goose Island and 1871 Startup Zero Percent Team up to Launch Beer for Good Cause

With the new partnership, Zero Percent will also rescue Goose Island’s surplus food and donate it to local shelters, soup kitchens and pantries each week.

Getty Images
Goose Island Brewpub has teamed up with local startup and 1871 company Zero Percent to create a beer that helps the Chicago community.
The “Zero Percent” tribute beer, to be brewed by Goose Island, is an Extra Special Bitter on nitro, the company said in a statement. The proceeds of the specialty brew will go towards reducing food cost and alleviating hunger within the community.
Zero Percent describes itself as a startup that makes it easy for restaurants and grocery stores to reduce waste by coordinating the pickup of excess food and delivering it to local nonprofit partners.
With the new partnership, Zero Percent will also rescue Goose Island’s surplus food and donate it to local shelters, soup kitchens and pantries each week, according to an 1871 spokesperson.


Sunday, January 04, 2015

'Zero Percent' Booze: Goose Island Brews a Tribute Beer for the Social Startup

'Zero Percent' Booze: Goose Island Brews a Tribute Beer for the Social Startup

1.5K
 
The Goose Island Team Holding Up 'Zeros' in Support of Zero Percent.

Though Extra Special Bitter beers tend to carry an abv. of around 4-5%, Goose Island's new ESB will be Zero Percent.
This month, the Chicago-based brewing company has teamed up with Zero Percent, the 1871-based startup that makes it easy for restaurants to donate leftover food.
Via the app, restaurants alert Zero Percent when they have excess food and a company representative immediately picks up the food and delivers it to a partner shelter or charity. Founded in 2013, the startup looks to address the fact that while "1 in 6 Americans have difficulty finding enough to eat," 30-50% of all food produced is discarded annually. Zero Percent strives to drop that number to, yes, zero percent.
In December, the startup started working with the Goose Island Brew Pub and their catering divisions.
Explained Erica Hylton, Asst. General Manager, "While we have very little waste in our restaurant already, there are always times when we overestimate our needs, particularly with events we haven't done before. In the past, we've been donating to organizations separately but it's much easier with Zero Percent to coordinate a single pickup and at our convenience."
To celebrate the partnership, Goose Island will be brewing a special Zero Percent tribute beer, an Extra Special Bitter on nitro.
"We chose an ESB because we wanted to line up a beer that would be a larger batch, allowing us to have it on the menu for longer, while also something that may be a new favorite," said Hylton. "This way, we could perhaps bring it back as the 'Zero Percent' as years go on, allowing us to continue this important conversation. Plus, beers that we put on nitro are always really popular, and this ESB is perfect complement to freezing winter months!"
With a notation on their beer menu, the brewery's staff will also be able to initiate a conversation with their guests regarding Zero Percent's work and the importance of waste reduction.
Goose Island will be kicking off the Zero Percent ESB on Thursday, January 15 at 6pm for the beer premiere and toast.
Summarized Hylton, "We decided to dedicate a beer to Zero Percent in order to highlight our new partnership with them. In 2015, we rest a little easier knowing that any time we have an excess of food, it will go to those who need it most."
(Image via Zero Percent) 

Thursday, July 03, 2014

New CRAIN's ARTICLE ON ZERO PERCENT

Food pantry food from Eataly? Thank this computer nerd

Zero Percent CEO Rajesh Karmani
Photo by: Credit: Kendall Karmanian
Rajesh Karmani always was a spare-time do-gooder. Now it's his job.

Mr. Karmani had planned on earning a doctorate in computer science from the University of Illinois at Urbana-Champaign and jetting off to Silicon Valley to join Google Inc. But on his way to campus each morning, he would stop by an Einstein Bros. Bagels for breakfast. One day, the franchisee shared his frustration over throwing away fresh food every day when nearby soup kitchens would be thrilled to serve it to their patrons.

So in 2012, a year before completing his Ph.D. studies, he launched a for-profit business called Zero Percent. Its product is an app that permits restaurants to list their leftover food and sends text alerts to food pantries about what's available. The cloud-based program tracks donations so restaurants can record them as tax deductions.

The Einstein Bros. franchise logged $1,000 in charitable donations in less than a year and expects to hit $3,000 this year, says Mr. Karmani, Zero Percent's CEO.

An estimated 40 percent of all food produced in the U.S. is wasted, according to the U.S. Department of Agriculture. “Our goal is to take 40 percent food waste and bring it down to zero percent by feeding hungry people,” says Mr. Karmani, 31, who was born in a region of Pakistan where food shortages are commonplace.

WASTE NOT

Feeding America, a national nonprofit based in Chicago, licensed the platform last year and rolled it out in 10 cities. (The deal has since ended.) In Chicago, more than 30 businesses have become food donors, including Eataly, Hannah's Bretzel, Sopraffina Marketcaffe and Olivia's Market. Nationally, food-service giant Sodexo USA Inc. signed up in June. Food partners pay $30 monthly, but eventually the fee structure will shift to a percentage of net tax savings, he says.

More than 25 nonprofits in Chicago receive donations through Zero Percent, including Franciscan Outreach in Wicker Park and the Pacific Garden Mission in the South Loop. About 1,000 pounds of food is donated each day in Chicago; that's expected to rise to 10,000 pounds daily by year-end, Mr. Karmani projects.

The Goddess & Grocer gives away mostly prepared foods, such as salads and desserts, says Meghan Shank, marketing and product development manager at Bucktown-based Goddess Restaurant Group. “We've also been enjoying the perks of the partnership by marketing our green initiatives to customers,” she says.

Mr. Karmani started the business with $15,000 in savings. He moved the company to Chicago last fall when it was accepted into Impact Engine's 16-week accelerator program. In exchange for a 7 percent ownership of the startup, Impact Engine gave Zero Percent $25,000 and guidance. In June, he received $220,000 from angel investors.

“I love Raj's passion,” says Chuck Templeton, Impact Engine's chairman. “He's trying to tackle a massive problem that's daunting to anyone, but he's got the audacity to try to make it happen.”

Monday, April 07, 2014

1871 CEO HOWARD TULLMAN TO LEAD DELEGATION OF 1871 BUSINESSES TO WHITE HOUSE



1871 CEO HOWARD TULLMAN TO LEAD DELEGATION OF 1871 BUSINESSES
TO WHITE HOUSE
Five 1871 Businesses to Join National Meeting on Entrepreneurship on Thursday;
Will Meet with Congressman Jared Polis Earlier in the Day


CHICAGO, IL (April 8, 2014) -- Five of 1871’s most successful businesses will join 1871 CEO Howard A. Tullman on Thursday, April 10th to visit the White House as part of a national summit on entrepreneurship. This will mark the first ever formal trip by 1871 members to the White House.

“It is always exciting to be at the White House with the opportunity to help the administration understand the challenges facing technology entrepreneurs in the Midwest,” said Howard A. Tullman, CEO of 1871. “This will be a great event and a wonderful way to showcase five of 1871’s most talented companies on the national stage. And spending time with Jared Polis – probably our “techy-est” representative – will also be a great learning experience for our members. He’s been a good friend for a long time and a powerful supporter of 1871 as well.”

The entrepreneurs and businesses that will visit the White House are:
·       Feyi Olipade, CancerIQ
·       Lotika Pai, Q-It
·       Corbett Kull, 640 Labs
·       Canh Tran, Rippleshot
·       Rajesh Karmani, Zero Percent

“I am thrilled to have this opportunity to visit the White House and talk about the many opportunities facing entrepreneurs here in Chicago and how the government can help us,” said Corbett Kull of 640 Labs. “I expect to see some valuable examples about how things are working for entrepreneurs elsewhere in the country that can be useful as we continue to grow and expand our business. And, I’m sure we can teach them a thing or two about Chicagoness while we’re there.”

Business Forward is organizing the event. The day will start with a roundtable discussion with Congressman Jared Polis, of Colorado. Polis is the founder of bluemountainarts.com and ProFlowers. 1871 CEO Tullman spoke recently in Denver to several hundred entrepreneurs assembled there by the Built in Colorado team, which is an outgrowth of the Chicago-based media and community start-up, Built in Chicago.

In the afternoon, Tullman and the entrepreneurs will proceed to the White House, where they will meet with administration officials as well as officials from other cabinet departments. Past events have included officials from the Department of Commerce as well as the U.S. Small Business Administration. Past participants in the White House briefing have included Valerie Jarrett, Senior Advisor to the President; Steven VanRoekel, U.S. Chief Information Officer; and Todd Park, U.S. Chief Technology Officer.

What: Roundtable Discussion on Capital Hill followed by White House Business Council briefing

When: Thursday, April 10th from 9:00 a.m. to 3:00 p.m.

Where: Rayburn House Office Building and The White House Eisenhower Executive Office Building, Washington, D.C.


# # #

About 1871
1871 is an entrepreneurial hub for digital startups. Located in the famed Merchandise Mart, the 50,000-square-foot facility provides Chicago startups with programming, access to mentors, educational resources, potential investors and a community of like-minded entrepreneurs that help them on their path to building successful businesses. 1871 is the flagship project of the CEC.


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